blue food coloring (looks better with it) (optional)
green food coloring (looks better with it) (optional)
Directions(It's not one direction..that's gay)
1
Separate the eggs into two good sized bowls.
2
Beat the egg whites until stiff.
3
Mix the egg yolks and sugar until thick.
4
Slowly bring the milk to a boil over medium heat, stirring occasionally.
5
Pour the hot milk into yolk/sugar mixture and mix well.
6
Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard (DON'T LET IT BOIL! also, if you can't get it to a custard thickness,just get it as thick as you can).
7
Pour custard in with beaten egg whites and mix well.
8
Add sea salt (keep adding salt until it tastes salty sweet, but be careful not to add to much).
9
Put mixture in fridge to cool.
10
Once cool, add cream and vanilla .
11
(Optional) Add 12 drops of blue coloring, and 3 drops of green coloring.
12
Freeze, following your ice cream maker’s instructions.
13
If you don't have an ice cream maker pour mixture into 1 or 2 metal cake pans and set in freezer. Let sit until edges become firm, then remove and mix. Repeat until uniformly frozen.
Yeah I know,Not all of the people like to cook,but the KH fans must try this recipe.Here's the recipe:
Serving:3-5people
Ingredients:
- 2 eggs
- 2 cups milk
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1 cup heavy whipping cream
- sea salt (be careful with this)
- blue food coloring (looks better with it) (optional)
- green food coloring (looks better with it) (optional)
Directions(It's not one direction..that's gay)-
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This is how it should be like:1
Separate the eggs into two good sized bowls.
2
Beat the egg whites until stiff.
3
Mix the egg yolks and sugar until thick.
4
Slowly bring the milk to a boil over medium heat, stirring occasionally.
5
Pour the hot milk into yolk/sugar mixture and mix well.
6
Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard (DON'T LET IT BOIL! also, if you can't get it to a custard thickness,just get it as thick as you can).
7
Pour custard in with beaten egg whites and mix well.
8
Add sea salt (keep adding salt until it tastes salty sweet, but be careful not to add to much).
9
Put mixture in fridge to cool.
10
Once cool, add cream and vanilla .
11
(Optional) Add 12 drops of blue coloring, and 3 drops of green coloring.
12
Freeze, following your ice cream maker’s instructions.
13
If you don't have an ice cream maker pour mixture into 1 or 2 metal cake pans and set in freezer. Let sit until edges become firm, then remove and mix. Repeat until uniformly frozen.
Hope you'll like it!