General Chat

[Mupstun2 11]

The rice absorb the oil and flavor of your pan

[2 quid is good 2,209]

TRY IT

[Amaterasu_1549906707 19]

They sell it with exactly what that recipe says

[Mupstun2 11]

Green and pink sticky rice?

[2 quid is good 2,209]

Yeeeesss

And yellow

Argeehwjwjwkak soo good

[Mupstun2 11]

Heh she said yes to stick

[Amaterasu_1549906707 19]

how can rice be so varied, i never knew there could be more colors...

[2 quid is good 2,209]

If you mix zarda with spicy curry it is PEEEENNNNGGG

[Novayon 192]

Yeah Quid said that was the only acceptable sticky

[2 quid is good 2,209]

@Amaterasu_1549906707 we use food colouring

Back then you could only use saffron, but obviously nowadays there's a ton of options

[Amaterasu_1549906707 19]

oh, that makes a lot more sense

[Mupstun2 11]

@ConnahDC How long until your mom is there?

[ConnahDC 5]

dunno

soon ish

[Mupstun2 11]

Lol okay good so the food doesn’t get cold

[ConnahDC 5]

about 15 minutes ago she said shell be 30 minutes

[2 quid is good 2,209]

Knowing mothers that could mean an hour

[ConnahDC 5]

she eats food coldf anyway

[Mupstun2 11]

You can leave it in the pan and take it off the heat if you think it’s done

[Amaterasu_1549906707 19]

I have no mom experence, so i don't know that pain

[Mupstun2 11]

And maybe cover it to keep the heat

[2 quid is good 2,209]

[Amaterasu_1549906707 19]

My cousin says she'll be on time, so she's on timme

[ConnahDC 5]

the rice needed something more

[2 quid is good 2,209]

You live with your cousin?

[Mupstun2 11]

It’s finereee the flavor is enough