General Chat

[Inçendyne 31]

OVER!?

[2 quid is good 2,209]

And then slow heat

[Mupstun2 11]

You people are nuts

[Mupstun2 11]

Lol

[2 quid is good 2,209]

It's because I put onions and spice in it too

[Inçendyne 31]

You mean until it's about to?

[2 quid is good 2,209]

[ConnahDC 5]

Btw do I keep stirring rice?

[Inçendyne 31]

Or do you let it spill?

[ConnahDC 5]

Or leave it?

[2 quid is good 2,209]

Yeah unti it's about to

[Mupstun2 11]

Just let it go

[Inçendyne 31]

Oh

[Mupstun2 11]

But initially stir the ingredients into it

[Inçendyne 31]

Okay, Elsa

[2 quid is good 2,209]

No you can leave it but periodically check in to make sure the bottom doesn't stick to the pan

[Inçendyne 31]

I thought you had to wait until it was fully cooked to add seasoning.

[2 quid is good 2,209]

Idk I just make it how my mum does

[Amaterasu_1549906707 19]

listen y'all, thhere's many ways to cook rice okay

[ConnahDC 5]

I do wish I had a sauce to cover the rice thoigh

[Amaterasu_1549906707 19]

but this is a mess of a cha about cooking rice

[2 quid is good 2,209]

Oil, onions, brown the onions, add five cups of rice, (washed ofc), then like four cups of water?

And then salt and alla dat

I never really look it time or anything like that

[Inçendyne 31]

All eyeballing?

[2 quid is good 2,209]

Yisss

Umm, only because that's how I was taught >.<

[ConnahDC 5]

Uh oh

I messed up