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KH13

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Yea well typically how I do it, get the pan nice and hot. While the pan is heating up you can season the raw chicken (is it already thawed out as well?) salt and pepper and whatever other seasoning you think you want on it. I like to put some garlic powder, paprika, any other spices I just want to experiment with. And then flip it over and season the other side

And then put some olive or vegetable oil into the pan.

And then lay your chicken in easy as that

If you have some thyme and rosemary that is great to put into the pan!

Just lay a branch of it in there

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